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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LAS COMADRES, 3310 TRACY BLVD,TRACY 95376 <br /> shredded cheese--40.00°F 2 door True--35.00°F <br /> carnitas--161.00°F 2 door Atosa--41.00°F <br /> shredded chicken--155.00°F pastor--177.00°F <br /> restroom hand sink--100.00°F 1 comp prep sink--120.00°F <br /> birria--171.00°F walk-in cooler--41.00°F <br /> 2 door Metal Frio--38.00°F sour cream--39.00°F <br /> pollo asada--136.00°F 2 door Metalfrio-dining room--41.00°F <br /> refried beans--172.00°F 2 door Bev Air--32.00°F <br /> rice--175.00°F lengua--145.00°F <br /> NOTES <br /> Additional Food Safety Certificates available for Jose Ruiz&Josefina Ruiz-expire 2-21-2025 <br /> No signature obtained/COVID-19 <br /> 1 x 20 X CO2 on site this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Myra Becerra, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003285 PRO161028 SCO01 12/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />