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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA MAGUEY, 2242 W GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Orozco Expiration Date:April 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--178.00°F tamales--56.00°F--— <br /> rice--176.00°F shredded cheese--41.00°F <br /> beef--1,181.00°F steak--173.00°F <br /> pico de gallo--38.00°F 1 door True--40.00°F <br /> carnitas at 4 drawer--56.00°F--*' 2 door Turbo Air prep--39.00°F <br /> 4 drawer(air temp)--55.00°F--*' walk-in cooler--33.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: el Name and Title: Javier Orozco, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018654 PR0527542 SCO01 01/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />