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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1442 COLONY DR, RIPON 95366 <br /> Eggs--Hot hold--171.00°F 1 D reach in cooler--Prep line--39.00°F <br /> 1 D McCall cooler--By Fryers--41.00°F 1 D cooler--Drive thru--39.00°F <br /> Hand sink--Rest room--107.00°F Walk in cooler--40.00°F <br /> Hand sink--by griddle at the prep line--117.00°F Mop sink--135.00°F <br /> Ice cream--Soft serve machine--34.00°F Burger--Hot hold--142.00°F <br /> Grilled chicken--Hot hold--143.00°F Hand sink--By drive thru--125.00°F <br /> Prep sink--141.00°F <br /> NOTES <br /> Chlorine test strips for the dish washer and QUAT test strips for ware wash station are available. <br /> Facility does the in house food safety training for all employees. <br /> Facility is using 4 hours time log for tomatoes and lettuce. <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Maria Silva, Shift Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014639 PR0521553 SCO01 01/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />