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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 1402 COLONY RD, RIPON 95366 <br /> Turkey--Cold hold--40.00°F cheese--Cold hold--41.00°F <br /> Sliced tomatoes--Cold hold--39.00°F Tuna--Cold hold--37.00°F <br /> Pepperoni--Cold hold--41.00°F 2 d cooler--Front/under the oven--40.00°F <br /> Hand sink--Employee rest room--100.00°F Walk in cooler--40.00°F <br /> Chicken--Cold hold--37.00°F Shredded cheese--Cold hold--39.00°F <br /> Salami--Cold hold--41.00°F Mop sink--120.00°F <br /> Hand sink--Customers rest room--101.00°F Lettuce--Cold hold--40.00°F <br /> Ham--COld hold--39.00°F Hand sink--Front--107.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 3 VWI, Name and Title: Balkar Chandi, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015112 PR0522164 SCO01 01/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />