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Environmental Health Department <br />Facility Name and Address: KENGO SUSHI, 2523 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />2 door Saba -- 40.00º F 2 door Maxx Cold prep -- 45.00º F -- re-check 44F <br />rice -- 163.00º F 4 door Hoshizaki sushi case -- 39.00º F <br />1 door True - left -- 40.00º F salmon -- 41.00º F <br />gyoza -- 39.00º F restroom hand sink -- 100.00º F <br />chicken - cooling -- 90.00º F -- 90-118F 2 door prep -- 38.00º F <br />miso soup -- 176.00º F 2 door LG -- 37.00º F <br />2 door Elite -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Upon arrival, face coverings were not being worn. All employees shall wear face coverings at all times. Corrected on site. <br />1 door True reach-in (right side) is not in use this date. <br />chlorine sanitizer test strips are available <br />sushi rice pH 4.0 / pH test strips are available <br />Facility opens at 11:30a-2:30p lunch / re-opens at 5pm for dinner <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Han Choi, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013768 PR0518225 SC001 12/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD