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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE RIPON VAULT INC, 111 E MAIN ST, RIPON 95366 <br /> 3 comp sink--Bar--151.00°F Mop sink--Outside the building--130.00°F <br /> 2 D cooler--Back--41.00°F Hand sink--Rest room--131.00°F <br /> Hand sink--Bar--134.00°F 1 D cooler--BAck--35.00°F <br /> NOTES <br /> Facility is using QUAT tablet. <br /> Facility is serving cut cheese to customers. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> t'/ <br /> Received by: WUUName and Title: Kara Bogetti, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007324 PR0506286 SCO01 01/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />