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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRINGS ITALIAN CAFE, 2314 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> avantco 2 door--service area--38.00°F delfield 2 door--45.00°F <br /> true 2 door salad prep--service area--41.00°F pasta sauce--syeam table--155.00°F <br /> bev air 1 door display--41.00°F vortex 3 door prep--kitchen--40.00°F <br /> walk in--41.00°F <br /> NOTES <br /> sanitizer bucket 300 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: darren gray, chef <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0006862 PR0505560 SCO01 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />