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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Mountain Mikes Pizza, 1255 Lillian Ave, ESCALON 95320 <br /> Mop sink--130.00°F Pizza--Warmer--147.00°F <br /> Prep sink--120.00°F Hand sink--Women rest room--124.00°F <br /> Potatoes salad--Salad bar--40.00°F Walk in cooler--41.00°F <br /> 2 sliding True cooler--Front--41.00°F Boiled eggs--Salad bar--39.00°F <br /> 3 D True reach in cooler/under prep table--41.00°F macaroni salad--Salad bar--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Food handler cards are valid and on site. <br /> I observe employees washing hands with hot water and soap between tasks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tamra McCowan, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018622 PR0527490 SCO01 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />