Laserfiche WebLink
SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Cafe Platano Bar&Grill, 14725S Harlan Rd, LATHROP 95330 <br /> 3 door True-keg--41.00°F pupusa fillings--40.00°F <br /> steak in 4 drawer/1 door--44.00°F mango--39.00°F <br /> 2 door True-bar--41.00°F sausage links/patties in 4 drawer/1 door--49.00°F-- <br /> employee restroom hand sink--100.00°F bar hand sink--100.00°F <br /> customer restroom hand sinks--100.00°F rice--163.00°F <br /> curtido-kitchen prep--38.00°F pepperoni--41.00°F <br /> 1 door Atosa--40.00°F chicken in 4 drawer/1 door--49.00°F <br /> diced potatoes in 4 drawer/1 door--49.00°F soup--179.00°F <br /> 1 door fruit frig--33.00°F 2 door Hobart--41.00°F <br /> pork&cheese pupusa--178.00°F 4 drawer/1 door-air temp--45.00°F <br /> chicken breast--167.00°F curtido-salad prep--34.00°F <br /> beans--156.00°F 2 door salad prep--41.00°F <br /> walk-in cooler--41.00°F shrimp--182.00°F <br /> 2 drawer True-bar--41.00°F bacon in 4 drawer/1 door--46.00°F <br /> tamales--139.00°F 1 door Hobart--39.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> chlorine and quat strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steve Anthony Sanchez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012489 PR0516157 SCO01 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />