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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EMILS LIQUOR&SPORTS SHOP", 1405 CALIFORNIA ST, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 12 D cooler--41.00°F Walk in cooler--44.00°F <br /> Hand sink--Men rest room--102.00°F Hand sink--Women rest room--100.00°F <br /> 5 D Master Bilt cooler--41.00°F <br /> NOTES <br /> Prepackaged food, coffee and soda machine on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "W`1 <br /> Received by: Name and Title: Nobin Kuriakose, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000306 PRO161592 SCO01 01/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />