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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAYBACK BURGERS, 3218 W GRANT LINE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 101 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--99.00°F walk-in cooler--39.00°F <br /> cheesesteak--197.00°F sliced tomato--36.00°F <br /> raw chicken--35.00°F sliced cheese--38.00°F <br /> burger-cooked--174.00°F chicken-out of oil--203.00°F <br /> raw burger--36.00°F double cheeseburger--189.00°F <br /> 3 comp sink--101.00°F--Re-checked 99F 2 door MS prep--31.00°F <br /> bacon--36.00°F <br /> NOTES <br /> wiping cloth buckets 0 ppm Quat/corrected to 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tahir Pervez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023584 PR0541183 SCO01 01/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />