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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY HILLS GENERAL STORE, 2250 CRISELDO MINA AVE,TRACY 95377 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The janitorial room (mop sink area)still has wooden baseboards. Remove wooden baseboards. The <br /> juncture of the wall and the floor shall be coved with a 3/8" (three-eighths inch)minimum radius base coving and shall <br /> extend up the wall by a minimum of 4". Rubber or vinyl top set base is not an approved material in this area. <br /> Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> STOK cold brew dispenser--37.00°F restroom hand sink--112.00°F <br /> nacho cheese--149.00°F walk-in cooler--44.00°F--re-check 44F <br /> chili--139.00°F 1 door open display--38.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Post provided SB-180 signage within customer view today <br /> Post provided hand washing stickers at the restroom hand sink and the front counter hand sink <br /> Post provided warewashing instructional sticker at the 3 comp sink <br /> Warewash area(by 3 comp)-wooden baseboards have been removed-now tile and Schluter coving. <br /> FA0025629 PR0545050 SCO01 01/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />