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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN TAJ CUISINE, 7400 S EL DORADO ST, FRENCH CAMP 95231 <br /> wiping cloth bucket 2100 ppm Cl/test strips are needed <br /> Lunch buffet 11a-2pm <br /> MAJOR violation identified: Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ?," <br /> Name and Title: Sanjeev Mehmi, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006881 PR0505587 SCO01 01/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />