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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--107.00°F Steam table water--Cook line--145.00°F <br /> Walk in cooler--41.00°F 2 D True reach in cooler--Front/Bar--40.00°F <br /> 3 D Atosa reach in cooler--Cook line--38.00°F Fried beans to be cooled--137.00°F <br /> 2 comp prep sink--119.00°F Soup on warmer--Front/Bar--186.00°F <br /> 2 sliding door True cooler--41.00°F 1 D True reach in cooler--Cook line--39.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> All food handler cards are valid and on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> (is�required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arsenio Cavera, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001317 PRO162157 SCO01 01/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />