Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:40 am <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Bon Appetit Mgmt Co Date: 01/28/2020 <br /> Address: 3601 PACIFIC AVE, STOCKTON 95211 <br /> Owner/Operator: BON APPETIT MGMT CO Telephone: (209)460-3899 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051486 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FOUR STUDENTS ATE AT UC CAFE ON UOP CAMPUS.ALL OF THEM ATE CHICKEN OR BEEF AND STARTED <br /> COMPLAINING OF GI SYMPTOMS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marco Alvarado Expiration Date:July 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> small dish washer--170.00°F food warmer--140.00°F <br /> large dishwasher--160.00°F produce walk in--40.00°F <br /> meat/dairy walk in--40.00°F catering and salad walk in--41.00°F <br /> prep walk in--40.00°F <br /> NOTES <br /> Spoke to general manager who was aware of this complaint. He stated that all of the students were diagnosed with the flu at <br /> the student clinic. They ate the following: Grilled shrimp, poke, grilled chicken sandwich, cheese nacho,food at salad bar, <br /> turkey sandwich, break fast potatoes, milk, and juices Manager stated that none of the employees have been ill or out of the <br /> country. If they are ill,they are sent home. Currently cooks record daily food temperatures and sanitizing solutions are <br /> changed every 2 hours (a timer goes off at the end of 2 hours).All food is made fresh daily. <br /> Observations:All of the walk in coolers have up to code temperatures, hand wash stations have all of the required items <br /> (soap,towels, hot and cold water), Employee health ok, sanitizing solution at 200 ppm quat, dish washers sanitize at the <br /> correct temperatures, hot food kept hot in warmers.When I walked into kitchen, everyone was beingtrained on the current <br /> Corona virus from China and frozen fish was being thawed under cold running water. Proper hand washing was taking place. <br /> No evidence of vermin. <br /> NOTE: General manager stated that students ate food from main kitchen and also from the market. <br /> FA0019096 C00051486 SCO04 01/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />