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Environmental Health Department <br />Facility Name and Address: TAQUERIA LA MEXICANA, 502 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Bar 3 comp sink, back 2 comp sink temp are at 108F and 118F respectively. Provide 120F or more <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Onions bags, boxes of lettuce and fruits are placed on the walk in cooler floor. Store food boxes and <br />bags off the floor by 6 inches minimum today. <br />Flour and rice containers are lacking labels and covered with loose lids. Use tight lids to cover dry food containers and <br />provide labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filter has grease accumulation. Clean today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br /> 106 <br />Bertha Yanez November 20, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 130.00º F 2 D Maximum cooler -- Back -- 41.00º F <br />Hand sink -- Back -- 118.00º F 2 comp sink -- back -- 118.00º F <br />2 D Nord reach in cooler -- Back -- 39.00º F Hand sink -- Rest room -- 103.00º F <br />Walk in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips and probe thermometer are available on site. <br />As per manager, waste water is disposed in the public sewer drain outside the facility. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001271 PR0161603 SC001 01/29/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com