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S b N JOAQUIN =nvirc <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANGY MOOSE CAFE, 506 E YOSEMITE AVE, MANTECA 95336 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Dish washer personnel is manually washing dishes from right to left and air drying utensils by the hand <br /> sink that is lacking splash guard though splash guard is installed at the right side of the right drain board. Either install <br /> splash guard to the hand sink in the left side or change the direction of washing process to be from left to right starting from <br /> today. <br /> QUAT test strips are expired. Provide new strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach corners and floor at the cook line have grease and debris. Clean today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 156°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 141 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Avantco cooler--Back--41.00°F Gravy--Warmer--150.00°F <br /> 1 D reach in cooler--41.00°F Hand sink--Rest room--120.00°F <br /> 1 D Avantco cooler--Front--44.00°F 4 Drawers reach in cooler--By griddle--44.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 400 ppm. <br /> FA0001280 PRO161418 SCO01 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />