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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN#17334,4501 N PERSHING AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Haneshinder Chauhan Expiration Date:June 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> taquitos--roller--172.00°F walk in--40.00°F <br /> 1 door M3--cashier area--46.00°F open cases--right--41.00°F <br /> 1 door turbo air--condiments--38.00°F cheese/chili--counter--140.00°F <br /> hot dogs--roller--170.00°F open cases--left--39.00°F <br /> iced coffee--counter--45.00°F pizza--warmer--143.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> JK <br /> Received by: Name and Title: Haneshinder chauhan, Franchisee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0020145 PRO160636 SCO01 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />