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Food Preparation Requirements(includes packaging and handling): Yes No <br /> 11. Hand washing is required immediately prior to handling foods and after engaging in <br /> any activity that contaminates the hands such as after using the toilet, coughing or 0 ❑ <br /> sneezing, eating or smoking. <br /> 12. Warm water, hand soap and clean towels are available for hand washing. 0 ❑ <br /> 13. All food ingredients used in the CFO products are from an approved source. 0 ❑ <br /> 14. Potable water shall be used for hand washing, ware washing and as an ingredient. 0 ❑ <br /> 15. Is your water source a private well? ❑ 0 <br /> a.If YES, have you completed testing for bacteria and nitrate? ❑ ❑ <br /> 16. Is your water source a public water system or community services district? 0 ❑ <br /> a.If YES, what is the name of the system or district? Noll 111016Wr/ <br /> During the preparation, packaging or handling of CFO products: Yes No <br /> 17. Domestic activities such as family meal preparation, dishwashing, clothes washing or 0 ❑ <br /> ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. <br /> 18. Infants, small children, or pets are excluded from the kitchen. 0 ❑ <br /> 19. Smoking is excluded. 0 ❑ <br /> 20. Any person with a contagious illness shall refrain from work in the CFO. 0 ❑ <br /> Labeling Requirements: Yes No <br /> 21. A copy of the label has been submitted to this Department for review and approval. 0 ❑ <br /> 22. 1 have attached a sample label. 0 ❑ <br /> By signing below you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 <br /> (Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that I must <br /> notify San Joaquin County Environmental Health Department of any intended changes to the above statement. <br /> Cottage Food Operator C I' completed and submitted by: <br /> 40 i UP <br /> ePrint Name Date <br /> FHn 1R_9R 19I97/?nl? 9 (:F()RI 4RR 4(tHFCKI IRT <br />