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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Time In: 120 pm <br /> Time Out: 1:57 om <br /> Food Program Official Inspection Report <br /> Name of Facility: DD'S DISCOUNTS#5355 Date: 01/30/2020 <br /> Address: 2200 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: ROSS DRESS FOR LESS, INC Telephone: (925)965-4831 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE(Chargeable) Reinspection on or after: 02/20/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Mop sink and 2 hand sinks in rest rooms have temp at 69F. Provide 120F for the mop sink and 100F or <br /> above for the rest rooms hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--69.00°F Mop sink--69.00°F <br /> Hand sink--Women rest room--69.00°F <br /> NOTES <br /> Re inspection. <br /> Electrician came today and installed the water heater and sent an email to the manager at 11:07AM to confirm the water <br /> heater is functional. But when I walked in to do my inspection , temp was not up to the codes. <br /> Manager provided me with emails sent to facility as proof of the communications regarding this issue. I inspected the back <br /> store, I observed new water heater installed. <br /> Re inspection is required in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shantinese Roberts, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024107 PR0541999 SC334 01/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />