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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Timee OOutut: 2:5Greotness grows here. 2:5 pm <br /> 2 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RUSTY HOOK, THE Date: 01/30/2020 <br /> Address: 955 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: LADD, RAYVON Telephone: <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 137.00°F 3 D True cooler 1 --Bar--37.00°F <br /> Walk in cooler--41.00°F 3 D True cooler 2--Bar--41.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Only drinks served in facility. No food on site. <br /> Facility is using QUAT solution in spray bottle with 300 ppm. <br /> Chlorine test strips for dish washer are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Janna Miller, Bartender <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001412 PRO161098 SCO01 01/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />