Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 1986 W ELEVENTH St,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pardeep Kaur Expiration Date:June 27,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 118.00°F veggie patty--44.00°F--" <br /> tuna--39.00°F walk-in cooler--41.00°F <br /> mop sink--117.00°F sliced cheese--40.00°F <br /> sliced turkey--44.00°F--* oven roasted cicken breat--36.00°F <br /> restroom hand sink--100.00°F egg--45.00°F--* <br /> 1 door True--44.00°F--* meatballs--141.00°F <br /> steak--44.00°F--* 2 door Duke--40.00°F <br /> 1 comp prep sink--118.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pardeep Kaur, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002982 PRO163349 SCO01 01/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />