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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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ELEVENTH
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1986
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1600 - Food Program
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PR0163349
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
11/19/2024 10:19:44 AM
Creation date
4/1/2020 8:45:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0163349
PE
1624
FACILITY_ID
FA0002982
FACILITY_NAME
SUBWAY
STREET_NUMBER
1986
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
St
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1986 W ELEVENTH St
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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the <br /> Always Safe <br /> company <br /> `L C.e., l- o _ c9jceuG<J a�varr�u�f+ss: <br /> Harpreet Kaur <br /> r The Always Food Safe Company <br /> - 1 <br /> Food Handier <br /> Employee Food Safety online Course & Exam <br /> Date: 10/27/2018 (validt until 10/27/2021) <br /> Ir <br /> Course reference: FH <br /> Learner reference: FH196625 <br /> This training is approved for 2 continuing education hours toward the initial or f <br /> recertification application for ACF certification <br /> h 71 71 _ <br /> Nick Eastwood The Always Food Safe Company #1203 <br /> President 899 Montreal Circle, St. Paul, MN 55102. <br /> The Always Food Safe Company www.alwaysfoodsafe.com <br /> E <br /> Congratulations! Go ahead and frame the big Copy-- you've earned it! <br /> ep in your wallet for anytime, anywhere proof you passed! For your manager to keep and admire <br /> Always c✓ Always c/-:> <br /> Food Safe • <br /> Food Safe <br /> company <br /> company <br /> t /lir <br /> �ar(r!/rrri//-.r��iwnrrrrr/r.i rrvrrnry �n'r(N/i rri(1. r•rrrrrrr/Lr rnrrrri�,-r�ln: <br /> Harpreef Kaur Harpreet Kaur <br /> The Always Food Safe Company the Always Food Safe Company <br /> Food Handler Food Handler <br /> Employee Food Safety online Course S,Exam employee Food softly online coupe a Exom <br /> -- 10!27/2018(validt until 1027/2021) ---- oats. 10272016(validt until 10/272021) <br /> Couneref.renn: FH <br /> r4AFe r.!.r.nc., FH <br /> Launsr relarence� hI196625 <br /> Wnu rd.renc., <br /> FH 196625 <br /> This training is approved for 2 continuing educatbn <br /> i This training K approved for 2 continuing education � hours toward the Initial or recertification applicationf <br /> hours toward the initial or recertification application for ACF certification <br /> for ACFcertlfieatbn Nicksntwood Th.AlreysFoodsef*Co "" <br /> Iertr ood rhe A:weye Food bele C—Peny el201 Pre'!dent 899 Montreal Cn I.I X.Pau+.MN 55101 <br /> 10-0—f 894 Monu.el C"Cle.St Pevl MN W02 TTI Alwey,Food tale Ca Puny nwx sMvptoodi+h cone <br /> rsH Se'e C_cr^y www.eMr.yclo-adfafe cone <br /> ALUMNI REFERRAL CODE I Managers Get the best training for your staff at <br /> entx Did you buy this course yourself? I ��,j7�51oOC1Slfz.Conljnlslti�t3et and get <br /> rode to yalr manager! If they use it. we <br />
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