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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE AROMA, 1499 W YOSEMITE AVE, MANTECA 95336 <br /> 2 D True reach in cooler--Back--35.00°F 2 D True cooler--Back--39.00°F <br /> 1 D True cooler/Dairy--Front--41.00°F Hand sink--Rest room--105.00°F <br /> 2 D Turbo Air reach in cooler--Front--49.00°F Mop sink--120.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> 3 comp sink is used as hand wash sink as well. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V'4* <br /> Received by: Name and Title: Solina Chhith, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008016 PR0508248 SCO01 01/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />