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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BURGERIM, 2469 NAGLEE RD,TRACY 95304 <br /> walk-in cooler--41.00°F chicken--37.00°F <br /> burger--34.00°F sliced cheese--36.00°F <br /> chicken wings--30.00°F sliced tomatoes--38.00°F <br /> 3 door True keg--46.00°F 3 door Turbo Air prep--36.00°F <br /> 2 door True--41.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y r v U CA,C/J,6 <br /> Received by: Name and Title: Armando Uribe Bautista,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022422 PR0539146 SCO01 01/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />