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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 1110 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 156°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 160°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler--Prep line/cooking area--38.00°F 2 D Bev Air cooler--Cook line--41.00°F <br /> 3 D Bev Air cooler--Juice station--41.00°F Mop sink--147.00°F <br /> 1 D cooler--By steam table--41.00°F Walk in cooler--40.00°F <br /> Cooked rice--Steam table--144.00°F Hand sink--Women rest room--114.00°F <br /> 4 Drawers cooler--Under griddle/cook line--41.00°F Cooked meat--Steam table--167.00°F <br /> fried beans--Steam table--154.00°F 4 drawers reach in cooler--Sea food station--41.00°F <br /> NOTES <br /> Sanitizer buckets set up with chlorine 100 ppm. Chlorine test strips are available. <br /> As per manager,they will be leaving the facility as lease agreement would be expired.They will take over a different <br /> restaurant. He will come to our office in Stockton to submit service request for the new location. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received er by: Name and Title: ale'andro Sanchez, Manager <br /> Y 1 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000794 PRO161074 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />