Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRINGS BAR&GRILL, 680 N MAIN ST, MANTECA 95336 <br /> 3 comp sink--Bar--125.00°F 2 D True reach in cooler--Waitress station--40.00°F <br /> Gravy--Steam table--141.00°F 2 Drawers 2 D reach in cooler--Cook line--43.00°F <br /> Hand sink--Bar--122.00°F Walk in cooler--39.00°F <br /> Soup--Warmer/Waitress station--178.00°F 2 sliding D cooler--Bar--41.00°F <br /> 1 D True cooler--Cook line--39.00°F Hand sink--Rest room--107.00°F <br /> prep sink--122.00°F 2 D Turbo Air reach in cooler--Cook line--41.00°F <br /> Mop sink 120.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> Chlorine test strips are available. <br /> Bar dish washer has chlorine 50 ppm. <br /> Food on the steam table have temp at 135F and above. <br /> Food handler cards are valid and available on site. <br /> Last inspection report is available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ibrahim, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001322 PRO162485 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />