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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 115pm <br /> Time Out: 1:58 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6730 Date: 02/04/2020 <br /> Address: 2459 NAGLEE RD, TRACY 953047324 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The drive thru window is being left open in between customers and the fly fan/forced air fan is not turned <br /> on. Maintain the fly fan in the"ON" position when leaving the drive thru window open. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Oliveros Expiration Date:October 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Delfield back bar espresso 38.00°F 1 door True-left--37.00°F <br /> 1 door Delfield drive thru-left 41.00°F 1 door Delfield left espresso--41.00°F <br /> 1 door Delfield right espresso 40.00°F merchandiser--41.00°F <br /> 1 door Delfield drive thru-right--38.00°F 1 door Delfield Nitro--38.00°F <br /> 1 door Delfield oven-right--35.00°F 1 door Delfield ovens-left--40.00°F <br /> 1 door True-right--38.00°F 2 door Delfield drive thru--41.00°F <br /> restroom hand sinks--100.00°F 2 door True--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Oliveros, Store Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014571 PR0521462 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />