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SA N J a +fail Q U I ` ,111}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINESE GOURMET RESTAURANT, 3200 NAGLEE RD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tofu--38.00°F 1 door 7-up--41.00°F <br /> chicken at fryer basket-going to be fried again--160.00°F rice--208.00°F <br /> chicken--207.00°F walk-in cooler--39.00°F <br /> NOTES <br /> Still prepping food -no food at steam table yet <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juliana Shen, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007117 PR0505976 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />