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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMYS TAQUERIA, 2282 E YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True reach in cooler--Cook line--37.00°F Hand sink--Rest room--100.00°F <br /> 2 D display cooler--46.00°F Prep sink--126.00°F <br /> Mop sink--130.00°F Walk in cooler--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � <br /> Received by: 4Name and Title: Fadhl Alashmali, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022363 PR0538934 SCO01 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />