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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 10.42 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA LA SIERRA Date: 02/05/2020 <br /> Address: 253 E ALPINE AVE, STOCKTON 95204 <br /> Owner/Operator: VILLALOBOS, JAVIER&TERESA Telephone: (209)423-2386 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/19/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water for ware-washing was reaching a maximum 116F,the approved temperature for hot water <br /> at this station is 120F or above. Keep and maintain hot water for ware-washing at 120F or above at all times.Associate <br /> increased the temperature on the water heater on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:While on site, observed chicken being thawed in buckets of warm water. Discontinue practice today and <br /> thaw meats with the approved methods listed below.The buckets of chicken were placed in the walk in cooler to continue <br /> thawing. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a bag on onions being stored directly on the ground in the back dry storage area. Keep and <br /> maintain all food related products six inches above the ground at all times. Corrected on site. <br /> There is a bag of dried peppers open and not placed in a close-able container after use. Place all food related products, <br /> once open and if not used by the end of the day, into close-able containers to ensure an enclosed storage. Correct today. <br /> Observed meat containers inside of the walk in cooler that are lacking lids or covers. Provide a form of protection for all raw <br /> meat and food stored inside of walk in coolers, in the form of lids, plastic wrap covers or alternative approved sources. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001807 PRO160591 SCO01 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />