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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0521410
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
4/2/2020 10:36:55 AM
Creation date
4/1/2020 9:49:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0521410
PE
1626
FACILITY_ID
FA0002327
FACILITY_NAME
STOCKTON GOLF & COUNTRY CLUB
STREET_NUMBER
3800
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
10902006
CURRENT_STATUS
01
SITE_LOCATION
3800 W COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors at main cooks line are pitted. Resurface floors and seal. Correct by 6 months. <br /> Kitchen ceiling tiles close to ware washing and light cover close to dry storage closet are not clean. Clean by 1-2 weeks. <br /> Sunset bar and spanos bar floors need detail cleaning. Clean on a routine basis. Correct by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 drawers--kitchen--31.00°F 1 door criotee- waitress--40.00°F <br /> 1 door cooler/desserts--kitchen--39.00°F 6 drawer prep -kitchen--36.00°F <br /> 2 door salad prep--kitchen--36.00°F 1 door cooler--spanos grill--28.00°F <br /> 1 door true kitchen--37.00°F 2 door prep kitchen--40.00°F <br /> 1 door true waitress--37.00°F steam table- kitchen--160.00°F <br /> walk in--right end--40.00°F 1 door true -kitchen--31.00°F <br /> 2 door true--kitchen--33.00°F 4 door cooler--spanos grill--35.00°F <br /> 4 door cooler sunset bar--32.00°F walk in--left end--40.00°F <br /> 2 door cooler banquet bar--41.00°F soup--spanos grill--171.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4�4 <br /> Received by: Name and Title: Berlin E. Lillard II, Executive Chef <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002327 PR0521410 SCO01 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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