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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGO'S, 1867 W ELEVENTH ST, TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham at left prep table 36.00°F bacon--147.00°F <br /> tuna salad at right prep table--38.00°F diced tomatoes at right prep table--36.00°F <br /> 1 comp prep sink--120.00°F salami at right prep table--40.00°F <br /> front walk-in--40.00°F rear walk-in--40.00°F <br /> 3 door prep table--35.00°F soup--191.00°F <br /> pastrami--148.00°F sliced cheese at left prep table--38.00°F <br /> sliced cheese at right prep table--40.00°F turkey at left prep table--36.00°F <br /> 2 door/2 drawer prep--33.00°F <br /> NOTES <br /> quat sanitizer and chlorine sanitizer test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> VqA^� <br /> Received by: Name and Title: Hayley Lovalvo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014128 PR0518773 SCO01 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />