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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#5875, 1857 W ELEVENTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Samir Mansour Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--30.00°F merchandiser(under bakery case)--41.00°F <br /> restroom hand sinks'--100.00°F 1 door Delfield-left espresso machine--35.00°F <br /> 2 door True--34.00°F large merchandiser--41.00°F <br /> 1 door Delfield-oven(s)--41.00°F 1 door Delfield-right espresso machine--39.00°F <br /> 2 door Delfield-back bar--41.00°F 1 door Delfield-Nitro Cold Brew--31.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Meghan Macias, Shift Supervisor <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013853 PR0518348 SCO01 02/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />