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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KAISER PERMENANTE MANTECA, 1777 W YOSEMITE AVE, MANTECA 95336 <br /> 2 D Traulsen cooler--Counter--41.00°F Front hand sink--Counter--108.00°F <br /> Hand sink--Rest room--100.00°F Walk in cooler--39.00°F <br /> Oat meal--Warmer--166.00°F Hand sink--By walk in cooler--100.00°F <br /> 1 D True display ccoler--Counter--39.00°F Gravy--Warmer--163.00°F <br /> 2 comp sink--117.00°F 1 D cooler/under the ice bath--Counter--39.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Finnen, Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015780 PRO162945 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />