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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLONIAL ENERGY CE 40134, 1434 W YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Employee rest room--133.00°F Hot dog--Roller--167.00°F <br /> Warmer--125.00°F Open case cooler--Sandwiches/eggs--39.00°F <br /> Walk in cooler--41.00°F Mop sink--123.00°F <br /> NOTES <br /> Facility is using 4 hours time control for the sandwiches on the warmer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tangee Agostini, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004671 PRO161597 SCO01 02/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />