Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARBYS#7447, 6248 PACIFIC AVE, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and base corners close to walk in freezer are broken. Replace by 1 month. <br /> There is bare wood behind mop sink. Paint by 2 weeks with semi gloss paint. <br /> Wall to the right and left of walk in freezer(on the outside)is absorbent. Cover with fiber glass panel or re-paint with semi <br /> gloss paint by 1 month. <br /> Wall in front of left hand rest room is absorbent.Wall shall be repaired and painted by 1 month. <br /> These are all repeat violations. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Valles Expiration Date: February 18,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--back--45.00°F roast beef--slicer--163.00°F <br /> 2 door prep--kitchen--41.00°F 2 drawers -front--47.00°F <br /> alto sham--back--140.00°F <br /> NOTES <br /> Violations#43 and 45 are all repeat violations. If they are not corrected by 1 month a chargeable re-inspection of$152 will <br /> occur to ensure compliance. Send inspection pictures of repairs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title. Amanpreet Singh, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002367 PRO160890 SCO01 01/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />