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SA NUJ OAHU I N Environmental Health Department ■ COUNTY ^ r1 `p' Greotrless grows here, Timeln: 9-10am Time Out: 9:55 am Food Program Official Inspection Report Name of Facility: EMERGENCY FOOD BANK Date: 02/07/2020 Address: 7 W SCOTTS AVE, STOCKTON 95203 Owner/Operator: EMERGENCY FOOD BANK Telephone: (209)471-4991 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #22 Disposal of Sewage/Wastewater OBSERVATIONS:Employee's leave personal eating utensils in mop sink. This is unsanitary to the employees.This sink is only to be used for the disposal of waste water.They shall not use sink to wash their utensils(wash them at home). CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Saw disposable cups on floors at kitchen. Store food or eating items 6 inches off floors. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Several lights in walk in freezer are no longer working. Replace by 1 month. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Mens rest room at ware house needs cleaning. Paper towels and toilet paper dispensers are either missing or broken. New door frame is bare wood. Detail clean and sanitize daily. Paint bare wood. Provide sturdy wall mounted toilet and paper towel dispensers. Correct by 1-4 weeks. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0012286 PR0515691 SCO01 02/07/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com