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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1120 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST VALLEY BOWL Date: 02/07/2020 <br /> Address: 2365 EAST ST, TRACY 95376 <br /> Owner/Operator: ZACHARIAH, CHEMANOOR Telephone: (209)836-1489 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the floor under the soda syrup boxes. Remove droppings, clean and <br /> sanitize area today. <br /> GM is aware of the issue. Pest control has been out and an animal was caught. <br /> Continue current pest control program and increase frequency as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed an open box of household rodenticide. Remove this product from use today. Use only snap <br /> traps,glue boards, enclosed bait stations or commercial grade/food safe baits. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks(x6)--100.00°F 3 drawer reach-in--41.00°F <br /> walk-in cooler--33.00°F <br /> NOTES <br /> Food Handler Card compliant <br /> Facility is purchasing pre-made pizza from Papa Murphy's and re-heating them in an electric pizza oven <br /> FA0003072 PRO161161 SCO01 02/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />