Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 10.12 am <br /> Time Out: 11:07 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TONY&MRS K'S BAKERY-CAFE Date: 02/10/2020 <br /> Address: 1195 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: VOURAKIS,ARTEMIS Telephone: (209)239-1405 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter has grease accumulation. Clean today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips and high temp dish washer thermo label test strips are not available. Provide test <br /> strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Artemis Vourakis Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front 1 comp sink--120.00°F 1 comp sink--Back--121.00°F <br /> Hand sink--Women rest room--100.00°F Front hand sink--126.00°F <br /> Front 2 D True display cooler--41.00°F 2 D True reach in cooler--Back--40.00°F <br /> Front 2 D True display cooler--Under coffee machine--35.00°F 2 D True cooler--Back--37.00°F <br /> Mop sink--120.00°F 3 D True cooler--Back--40.00°F <br /> NOTES <br /> As per owner, she will be operating only on Tuesdays and Thursdays. She might be doing so catering also. <br /> FA0021757 PR0537740 SCO01 02/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />