Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&SALADS#3, 1235 W YOSEMITE AVE, MANTECA 95337 <br /> Prep sink--127.00°F Chopped onions--Cold hold--41.00°F <br /> Roast beef--Cold hold--41.00°F Hand sink--Rest room--100.00°F <br /> Shredded cheese--Cold hold--40.00°F chicken teriyaki--Cold hold--41.00°F <br /> Tuna salad--Cold hold--41.00°F Meatball--Hot hold--148.00°F <br /> Sliced tomatoes--Cold hold--41.00°F Mop sink--120.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> All food on the cold hold have temp at 41 F or below. <br /> Re inspection is required in 1 week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 01�" <br /> Received by: Name and Title: Gurpreet Kaur, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008005 PR0508229 SCO01 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />