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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FINNEGANS PUB AND GRILL, 6002 PACIFIC AVE, STOCKTON 95207 <br /> keg walk in cooler--back room--45.00°F 3 door delfield-left end--kitchen--41.00°F <br /> 2 door cooler--bar--39.00°F 3 door delfield-right end--kitchen--41.00°F <br /> 2 door prep--kitchen--46.00°F <br /> NOTES <br /> All violations shall be corrected by 2 weeks. If they are not, an office hearing might take place. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: Edward Brown, Kitchen manger <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002257 PRO160816 SC101 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />