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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10.20 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHICAGOS PIZZA WITH A TWIST Date: 02/11/2020 <br /> Address: 1789 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: GILL, JASBIR Telephone: (530)218-4470 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/25/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Utensils are not sanitized.All utensils shall be sanitized with either 100 ppm chlorine or 200 ppm <br /> quaternary ammonium. Start, immediately.The same concentration shall be used for buckets to store cleaning towels. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Cooks lack food handler cards.This is a repeat violation. Provide to inspector food handler cards by 2 <br /> weeks when re-inspection takes place. <br /> Web sites for class:foodhandlerusa, prometric, nrfsp cost is about$10 <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are rodent droppings inside wood cabinets at customer area. Lots of droppings under soda <br /> fountain. Clean and sanitize, immediately. Set up trap and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Food prep sink is very dirty. Cooks wash produce in 3 comp sink. Every sink has a purpose. Prep sink <br /> shall be kept clean and used to wash/rinse produce.The 3 comp sink is only for ware washing.Train employees on proper <br /> procedures. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> FA0019258 PR0528681 SCO01 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />