Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 9-10am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COUNTRY MARKETPLACE Date: 02/11/2020 <br /> Address: 1789 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: BHADE, HARJINDER Telephone: (209)941-2222 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/25/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lack of hand soap at 3 comp sink. Provide, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Using 3 comp sink for leaky cans/bottles/vaccum/ect. Use sink only for ware washing. Place these <br /> products inside a leak proof bin or floor. Clean sink, daily and provide stoppers/plugs for proper ware washing. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is full of"stuff". Keep it clear for the proper disposal of waste water. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Mouse trap next to water heater has 3 dead mice. Replace, immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The following surfaces need detail cleaning: <br /> 1. Remove dust and mold on bottom section of refrigerated open case <br /> 2. Clean floor sinks at dry storage (2 total) <br /> 3. Shelves at dry storage <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0007486 PR0507154 SCO01 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />