My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARCH
>
1107
>
1500 – Organized Camps
>
PR0160127
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/1/2020 1:08:16 PM
Creation date
4/1/2020 1:07:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1500 – Organized Camps
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0160127
PE
1625
FACILITY_ID
FA0001180
FACILITY_NAME
WIENERSCHNITZEL #362
STREET_NUMBER
1107
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
10816010
CURRENT_STATUS
01
SITE_LOCATION
1107 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
Page 1 of 1
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:50 am <br /> Greotness grows herc. <br /> Time Out: 12:15 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#362 Date: 01/17/2020 <br /> Address: 1107W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: WIENERSCHNITZEL Telephone: (209)473-1686 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051458 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THERE IS EXCESSIVE SMOKE IN THE DINING AND KITCHEN AREAS OF THIS <br /> FACILITY. COMPLAINANT ALLEGES SMOKE APPEARS TO BE COMING FORM THE HOODS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke with the manager on site and informed her about the alleged complaint the there was excessive smoke in the facility. <br /> She informed me that the extractor for hood for the fryers went out.They order the part and they repaired it on wednesday, <br /> 1-14-20. <br /> The ventilation is working and there is no smoke in the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 614, <br /> Received by: Name and Title: Maria Rodriguez, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001180 C00051458 SCO04 01/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.