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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 10-30 am <br /> ry Time Out: 11:45 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VALLEY INN Date: 01/22/2020 <br /> Address: 1744 MAIN ST , ESCALON 95320-1927 <br /> Requestor: BRIAN LEE,VALLEY INN Telephone: (209)499-3646 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081380 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Bar--119.00°F Mop sink--120.00°F <br /> 3 comp sink--Bar--125.00°F Hand sink--Men rest room--105.00°F <br /> Hand sink--Rest room 2--100.00°F Hand sink--Rest room 1 --104.00°F <br /> NOTES <br /> Final inspection. <br /> Floors, base coving,walls and ceiling in the bar and rest rooms are complying with codes. <br /> Facility will be using QUAT tablets to sanitize utensils. <br /> Water heater 9 KW. <br /> All ware wash sinks, hand sink and ice maker have pipes draining in floor sinks with air gaps at least 1 inch off the floor. <br /> Facility will be serving prepackaged food only. <br /> 3 comp sink has 2 integral metal drain board and separated from hand sink with more that 24 inches. <br /> Hand sink is provided with splash guard. <br /> Rest rooms has Schluter base coving. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE1621 $270 to be paid for new permit. <br /> 5021 form needs to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L <br /> Received by: Name and Title: Brian Lee, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000345 SR0081380 SC523 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />