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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#6686, 5033 S HWY 99 , STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Walk in cooler--37.00°F <br /> 4 Dr prep cooler--Chefs line--38.00°F Sliced tomatoes--Prep table--39.00°F <br /> Salad prep cooler--2 Dr Prep cooler in the front--39.00°F Steam table--184.00°F <br /> 1 Dr Milk/creamer cooler--Front end--37.00°F Gravy--Steam table--162.00°F <br /> Cheese and dressing cooler--2 Dr Everest--38.00°F 1 Dr Prep cooler--Chefs line--40.00°F <br /> 6 Dr Stove cooler--39.00°F 1 Dr Condiment cooler--Front end--38.00°F <br /> Chili--Cold table 36.00°F 1 Dr prep cooler--39.00°F <br /> 2 Dr Sliding pie cooler--Front end--38.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 PPM. <br /> The sanitizer for the dishwasher is currently not dispensing at this time, a service company has been called to the site. <br /> Perform manual ware-washing until corrections have been made. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0005537 PR0502698 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />