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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 924 am <br /> ry Time Out: 10:39 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BOWLERO MANTECA Date: 01/17/2020 <br /> Address: 1251 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: MINDY BERNARD, CDS DEVELOPMENT SERVICES Telephone: (214)461-9627 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079721 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels dispenser for the bar hand wash station is not installed yet. Provide paper towels dispenser <br /> mounted to the wall today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rt 1 comp sink--Blender station/Bar--120.00°F Lt 1 comp sink--Blender station/Bar--123.00°F <br /> Four 3 D True coolers--Bar--41.00°F 3 comp sink--Bar--126.00°F <br /> NOTES <br /> Final inspection. Remodeling of an existing facility. <br /> Scope of work: Bar station, new waitress area by the liquor storage room, new storage area by the cook line, area across the <br /> cooking equipments and across kitchen waitress station in the back kitchen. <br /> Bar station: New 2 one compartments sinks at the blender stations are installed. New 3 comp sink with two integral metal drain <br /> boards is installed.four 3 D True coolers are installed. Floors(Tiles), base coving (Tiles with 3/8"radius),walls( FRP)are <br /> complying with codes.All pipes draining sinks have air gap. <br /> New waitress station by liquor storage room, Storage area by the cook line, areas across the cooking equipments at the cook <br /> line and area across the back kitchen waitress station have floors, base coving and walls complying with codes. <br /> Okay to operate after building inspection will be conducted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tomas Rincon, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014379 SR0079721 SC523 01/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />