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�raU' SAN 10AQUIN <br />"'`►!rbc COUNT Y <br />J <br />cq�P� Greatness grows here. <br />November 20, 2019 <br />ATTN: Brian Lee <br />Valley Inn <br />1509 K St #199 <br />Modesto, CA 95320 <br />RE PROPOSED <br />Dear Mr. Lee: <br />Valley Inn <br />1744 Main St <br />Escalon, CA 95320 <br />SR0081380 ��yy //�� <br />"` \XA\�V <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Valley INN, subject to the following condition(s)- <br />1.: <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />3. This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils [CRFC §114099]. <br />4. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />/food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953]. <br />C/ 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />VJ <br />