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SAN 10AQUIN <br />N COUNTY <br />Greatness grows here. <br />May 24, 2019 <br />ATTN: Marcos Barreto <br />Magallon Construction Co, Inc <br />PO BOX 787 <br />Hughson, CA 95326 <br />RE PROPOSED: La Costa Mexican Restaurant <br />1413 S Church <br />Lodi, CA 95240 <br />SR0080642 <br />Dear Mr. Barreto: V" j ` <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed La Costa Mexican Restaurant, subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br />three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four <br />(4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed poor to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re - <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval. or the wor <br />authorized by such plans is abandoned. In order to renew action on an ex ,say >a� a k <br />applicant shall submit fees equal to that of a new plan review� <br />available on site at the time of final inspection. . A copy of the approved plans shallbe <br />If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at <br />(209) 953-7698. <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 WWW.Sjcehd.com <br />